food production

Learn about the potential cross-border impacts of climate change on global food trade, through the lens of three crops: wheat, rice and maize. Using a simple network model, this journal article projects changes to trade communities and network structures, as well as the effects that this will have on global food security.

This blog showcases the negative effects of climate change on coffee production and makes the case for increased international cooperation to help coffee producers and buyers adapt to this global challenge.

This document synthesises the latest results from the COACCH project on the economic costs of climate change in Europe by sector and socio-economic tipping points.