global food system
Impacts of climate change on global food trade networks
Learn about the potential cross-border impacts of climate change on global food trade, through the lens of three crops: wheat, rice and maize. Using a simple network model, this journal article projects changes to trade communities and network structures, as well as the effects that this will have on global food security.
Adapting to Transboundary Climate Risks in Food Trade
This event will explore how climate change creates risks for the global food system that interact with other drivers of instability to create major threats to food security worldwide.
