Impacts of transboundary climate risks
Impacts of climate change on global food trade networks
Learn about the potential cross-border impacts of climate change on global food trade, through the lens of three crops: wheat, rice and maize. Using a simple network model, this journal article projects changes to trade communities and network structures, as well as the effects that this will have on global food security.
How can we fund adaptation efforts to address cascading climate risks in the Hindu Kush Himalaya and other mountain regions?
Discover how to better support the HKH and other mountain regions in responding to cascading climate risks, and the financial mechanisms available to address these adaptation needs in this COP27 event.
Adapting to Transboundary Climate Risks in Food Trade
This event will explore how climate change creates risks for the global food system that interact with other drivers of instability to create major threats to food security worldwide.
Climate change, trade, and global food security
This report provides a first systematic, quantitative assessment of transboundary climate risks to trade in major agricultural commodities – maize, rice, wheat, soy, sugar cane, and coffee.
